I ate here with my uncle and his date (yeah, I know -- weird combo, eh?) back in February of 2002. We were seated outdoors just as the sun was setting, so the magic hour cityscape scenery was great. We ripped our way through countless beers and cocktails, and indulged in uber-expensive, microscopic-portion ""Modern Pacific Cuisine"" dishes. From what I recall, the food was great. We spent several hours at our table, but I don't think our server (herself a young hottie) was in any hurry to shoo us away, judging by my uncle's urban hipster wardrobe (backward kangol and sport jacket) and our easily-three-digit bar tab. If you haven't already read about it, Rice is downstairs from the W Hotel's ""Beach Bar"", with sand and a fire pit. If you've got cash to burn and you want to impress a date, take her here!
Pros: Upscale ambiance, excellent food and drinks, hip location
Cons: Microscopic portions, high prices
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