I love this place! You have tons of options, and the owners are truly good people.
The cake had mold on it, and they were rude and unapologetic when I asked them to replace it.
We've been making and baking the best subs around since they were called Hot Oven Grinders and that's goin' way back! We practically invented Grilled Chicken Salads and serve extra lean steak in our famous Steak and Cheese subs! Rare Roast Beef and Swiss, lean Smoked Turkey Breast and Provolone, Buffalo Chicken Breast Subs with Chunky Blue Cheese dressing - the list goes on and on.Recently we added some new Specialties to our menu. We now serve Marinated Steak Tips! We start by marinating fresh cuts of prime steak in our special blend of olive oil, red wine, fresh chopped garlic and an array of herbs and spices just like Ma used to make and grill them to perfection. Then YOU choose...have them in a sub roll with sauteed Mushrooms, Onions, Cheese, etc-anyway you like! Have them over freshly cut Greek Salad (yum!) and don't forget Caesar or Garden Salad too. Have them over fresh crispy French Fries with Cole Slaw. Have them over Rice Pilaf and Salad. Have them stuffed in a Calzone with Onions and Peppers! They are without a doubt, absolutely mouthwatering!