You can smell their baked goods from blocks away. Walked in there one cold day with a bad cold - staff immediately offered sympathy and a hot ginger lemon drink they called a cold buster. Then I had a bowl of root vegetable soup and a home made jam cookie. Both were excellent, especially the cookie (not too sweet). Amazing, creative menu, locally grown. All in all - Super good food and very friendly service. A lot of people were in there that day - they make everything fresh so it takes time, but they seem to be learning how to handle the crowds. You should go in just to see how the place is designed - all the wood work is recycled from an old church. Tables are made of old blackboards. They get their electricity from wind power and try to do the right thing with everything. Organic all the way, and fabulous. Thoughtful, home made food thats good 4 you. Clean, fresh and homey atmosphere. Go find this place!
Pros: Quality of food; flavor; friendly staff
Cons: Parking hard to find
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