I don't know why more people like me haven't written in before, honestly, this is my very favorite place in San Diego! It is true the service can be slow, but cold food?, what are you thinking, the tortilla is supposed to be cold! I met the chef and know the mushrooms are not only made fresh, but are organically grown. The house wines are from the wooden cask, direct from local vineyards, the only place I have ever seen with this stuff, and I think the wines are great!, their selection includes over forty wines, Not enough for you? I wonder why you didn't share your thoughts with the management. If there really was a problem, I'm sure they would go completely out of their way to make it right, I have only found everyone there to be caring and attentive. Not to mention the great live music every night. You are right about one thing, please don't try it again, I don't want to run into you there. What a buzz loser you must be.
Pros: Unique Atmosphere and Super Chill Vibe, Great Food, Live Music
Cons: I wish they were open days
more