Trophy's Steakhouse

Trophy’s is a great place to take the family for good food,fun, and to get great service. The owners of the restaurant, Kevin and Becky Dettler, are very nice people. All over the walls in the restaurant are mounts of the North American 29, 29 big game animals that inhabit North America. The owner, Kevin, killed all these animals himself. Kevin is a member of the SCI, a world wide hunting organization with more then 200,000 members but less then 120 of the members were recorded to have taken the North American 29. \r The restaurant is located at 7215 s. Power rd. Ste 107 Quenn Creek, AZ 85142. The restaurant is definitely one to try. If you are into trying new things or eating exotic foods or if you don’t like to at all this place has it all. The menu has anything from Pork wings, to muscovy duck to kangaroo to antelope to your everyday burger and fries. I have been to trophy’s multiple times before for birthdays and what not, each time I come here I get something new and each time I get something delicious. The best part about the whole place is the prices, they are not to expensive, but incase you were looking to spend some money they have some pricy stuff on their menus just in case. Others may say that the best part is actually the bar, with televisions to watch the game and great specialties on their drinks like happy hour to help relax you after a hard long day of work.\r The owners are very nice, family oriented people who would do anything for to keep the customers happy and to come back for more. When asked Kevin would love to tell you all about his adventures on his North American 29 hunts. There always seems to be at least one person from the family there to help out the customers in any way that they can. The service at Trophys is reliable, experienced, and friendly. It is especially fun watching the kids roam around transfixed on all of the animals mounted everywhere. The restaurant looks like a 5 star dinner with 3 star pricing. This place is amazing I don’t know why you wouldn’t come back to this place, I definitely will be coming back very soon. more

Ordered 2 Filet Mignon steaks...both had to be sent back as they were undercooked and almost raw. Ordered these 'medium rare', apparently the chef had no clue as to how to cook that. So, not only was my steak almost raw it had so much gristle it had to replaced with another steak and then had to be sent back because it was again undercooked which left my potatoes and vegetables sitting on my plate getting cold. My husband and I wound up not eating together as he was almost finished with his meal when my steak was finally served. What a disaster....definitely will not be going back. Should have listened to our neighbors. Not many customers, not even a greeter to sit us. Sign at entrance said 'Seat yourself anywhere' . That should have been a clue. Pros: Leaving! Cons: Not worth the prices they charge more