I am a huge fan of just about every form of Mediterranean cooking, and I have to say that there is so much good food coming out of the kitchen at Amici. I cook for fun, though I would do anything to quit my job and become a chef. Well, that's not happening anytime soon. But I have saved up to take cooking classes in Italy, and Greece. I really love so many of the dishes at Amici, because it reminds me of my time there. The fish mixed grill platter features some outstanding prawn, which has the same taste to my palate as what I ate in Greece. My experiences at Amici have been really satisfying, and it seems like it is getting better and better there
Pros: food, service, ambience
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