What was to be a Friday night Fathers' Day celebration became what can only be described as a culinary fiasco. The first hint should have been when the server failed to ask how we wanted our lamb. What was touted on the menue as their ""special, best to order early, as we always run out!"", arrived in a dry pile of well-done grey, next to a ladle of greasy vegetables. Notably, the vegetables had a more savory taste than the sawdust flavor of the meat, tough by any standard, and definetly a challenge for the butterknives we were given. The belly dancer, which I specifically requested, and was promised, when making the reservation (this was to be a surprise), never appeared. Instead, we were treated to the art of an older gentleman on an accordian. One who played to the obvious delight of a couple of elderly woman, sitting by the fireplace. They may be back. Perhaps they ordered something other than this restaurant's ""signature"" dish. We will not.
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