Maybe I'm just sentimental, or maybe the management really has searched for the best hot dogs available, or maybe it's both! I'll never forget the northside or southside Top Dog restaurants I frequented in my college years. I always make a point of going by when I'm in the Bay Area. I recommend the ""Bock"" with stoneground mustard and sauerkraut. Fabulous! Or maybe I'm just sentimental...
Pros: Freshly Made, Quality Hot Dogs
Cons: Very Small
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