I know my shushi and this place is bad. First of all, restaurant hours go until 11:00 on Saturdays. After going to the movies with my husband, we thought some shushi would be great so we ended up stopping here at 10:30pm. The place was completely empty except for the staff. I know my rolls, but when I asked what kind of Tempura rolls they made, the hostess/waitress said just one and it was the Seafood Tempura...as I sat waiting for my order and while she turned off the ""open"" sign and the music...I had a while to actually read the whole menu only to read int their takeout menu that they had not only more than one tempura roll, but several. Now, if I cared to go there again (which, I don't) I would have said something to the either lazy or uneducated lady about why she had told me different. I figure it was because they wanted to close and didn't want to kitchen to have to slave over a simple tempura. Sadly, the tempura ended up being quite nasty and rediculously oily. I thought I had been very polite, but apparently when they say they are open until 11pm, i guess you should know that they really means that you shouldn't actually come in after 10:30pm because they want to start closing the place up as you are sitting in there waiting. To continue, maybe it is bebause I am from New York and we have stricter laws on restaurants handling food, but I find it disgusting to watch someone making my food with no gloves, eating with the same hands. \r
Moving on...the remaing 6 rolls I ordered were not put together with a care in the world and were quite sloppy. The pieces fell apart even before I picked them up. This place is out of their mind charging what they do for the jokes they end up serving you. The fish was pretty warm and tasteless. Shame on me for trying to get some good sushi on the fly. I have, however, been to a couple amazing places I would recommend in a heartbeat...California Rollin (Rochester, NY) and Shushihanna (Towson, MD).
Pros: Oily Tempura, poorly made rolls, poor service
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