Crabcake appetizer was ok... lots of crab, but a little plain as was the sauce. Ordered surf and turf, scallops were broiled perfectly, but the 8oz.sirloin was mediocre. Too fatty for the size and thin enough to be a thick london broil. Friend had filet mignon instead of usual prime rib (supposedly a never fail order. From four repeat customers) and wasn't thrilled with it. Cut wasn't very good, said he'd never stray from the rib again. Reasonable prices compared to most in town steakhouses. Sat at the bar, bartender was decent as a server. Ambiance was lacking, with bar centering the tables and basketball blaring from the TV's. More a tavern feel than steakhouse. I'd go back, but be wary of steaks until I see what's served next time. If I wanted a *great* steak I'd hit mortons first. Good selection for non-steak eaters too.
Pros: Prices are decent, selection, broiled scallops!!!!
Cons: , Clean it up a bit!!!, Mediocre butchering
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