I was very excited to try the homemade pasta at this restaurant. It definitely fell short of everyone's (group of 10) expectations. The portobello mushroom ravioli wasn't bad with a smoky taste. The classic spaghetti had a linguini noodle with watery sauce. Other dishes were all right, not spectacular. The desserts were so-so too. I'd recommend the pear and basil sorbeto or the cream puff. It's also a very small restaurant and it's pretty busy.
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