Being from Manhattan, it's perhaps unexpected that I'd think a Staten Island restaurant the BEST in NYC, but, after just one meal (4 years ago) I was convinced - and, many vists later, I still am. The food is matched by the fine & ever friendly service. The setting, Richmondtown Restoration couldn't be nicer (it's like a "rural excape" from The City).Even the tiny, "cozy", bar is a place I think of fondly. My only suggestion for improvement is that The Parsonage should add NEW YORK wines (Long Island/The Finger Lakes/The Hudon Valley...) to its wine-list -that would make the place near perfect!
Pros: food, service, setting
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