The Melting P ot has nice atmosphere, but nothing worthy of the price. We had a reservation yet seating took 20 minutes on a Monday night. The cheese fondue was lumpy and bitter. The sides you used to dip in the cheese were mundane (although the bread is good). The main course (in this case shrimp, steak, salmon, chicken, scallops) were far overpriced for what you got, especially considering they weren't cooked. Plenty of okay sauces were presented because, in essence, you are basically eating boiled meat with no real flavor (despite the extra money we paid for seasoned water). The dessert, however, was excellent. So, in the end, go to the Melting P ot for the dessert and eat the main course elsewhere... you will be happy you did. If you miss the Melting P ot ""experience,"" take the meat you order and dip it in your water glass...
Pros: Good Dessert, Clean
Cons: Everything Else
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