My wife and I went to the French Gourmet for a few years for the occaisional decanent butter-drenched multi-course meal. The coffee is as good as people say, being fresh roasted on the premises, and a well tended and skillfully operated espresso machine to it's credit. If you have an open schedule, a generous wallet and ability to suspend judgement on the decor which staggers between the baroque and cheesy, you are in for a treat. As they say, the 3 secrets of french cuisine are butter, butter and butter.\r
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One day, I thought I'd swing by for lunch, and I was refused service. I was seated at the second occupied table, all others being empty at the time. When I placed my order for a small item and a cup of espresso I was informed in no uncertain terms that the establishment was a ""sit-down, have a meal"" sort of place and not the place for a quick bite and cup of coffee. I was further encouraged to take my business down the road to the Coffee Beanery, that he was sure they could meet my expectations. I was more than surprised, the owner is a pudgy, fey man who ordinarily prances and unctuously dotes on the customers. Evidently, the owner maintains strict standards on what circumstances he will serve his customers, and I choose not to be one of them.
Pros: Good Food
Cons: Arrogant owner, expensive
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