this restaurant is AMAZING. Executive Chef James isn't there anymore, I guess he opened up his own place??, but the chefs that are there are just as good! I was served by a man named Kozo or Koso, something like that, but he's just as good as James! He was highly entertaining and kept my group laughing all night. I even bought him a beer! He recommended the best choices and even made some things that I havent heard of! I DEFINATELY recommend him he was EXCEPTIONAL!!! Other than that the food is great, the seating it good, and the people are great. I would definately stop by again.
Pros: Chef Koso
Cons: NOTHING
more