I took my Vietnamese wife here, and she confirms that it's authentic. I think the people saying it tastes like Chinese probably ordered Chinese dishes. They do offer Chow Mein and Kung Pow. Probably for the people who walked in and are afraid to experiment with actual Thai food.\r
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First off the salad that came to me had a hair in it. Not a big deal for me, it happens. I returned the salad and got a fresh one. I am in the Marine Corps and am not picky when it comes to eating out.\r
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We ordered the seafood sour soup which I found excellent. The scallops were tender and fresh. My wife ordered the papaya salad as her entree. She found it on the spicy side, even though she had told them not spicy. I ordered the panang curry chicken. The vegetables were cooked al dente, and the curry sauce was very flavorful. \r
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They only have 3 types of beer to order, Bud, Bud light and Singha (Thai beer). My beer could have been colder. The glass was warm as well.\r
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Entrees range from $12-17; a little on the pricey side for Thai food. Overall a good experience, service was above average and friendly. The atmosphere was quiet. The tables weren't too close together as someone said earlier. Total bill was $50 including tip, a beer and Thai coffee. Parking was adequate. We went on a Sunday at around 5:00 on the spring forward time change. They have specials from 4:00-5:30 which amount to combination plates for a reasonable price.
Pros: Authentic Thai food, lots of choices, wine list
Cons: Pricey, hard to spot while driving
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