Tandoor Indian Kitchen, new to downtown amidst the zig-zag shuffle of Portland's bus-mall redesign, is creating a delectable enticement to brave the jackhammers and detours. \r
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With an already loyal clientele, Tandoor is ready to win you over with taste even where the fine dining atmosphere may be lacking. But, decor is at most third down the list of importance--an amiable, attentive and knowledgeable crew being second--to affordable and delicious Indian cuisine in a part of town where the food carts often win hands down. Here, the food wins with quality and portions, and take-out is always an option. In fact, Tandoor is a downtown gem to offer the always popular Indian lunch buffet to-go.\r
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Tandoor advertises that they specialize in both Southern and Northern Indian cuisines, but it would be more accurate to suggest that they incorporate both styles of cooking into what owner Ramesh Rajendran readily admits is, simply, the way he cooks. Expect the menu to grow as the volume of business grows. \r
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Pappadams are complientary at the start of your meal, served crisp and rolled rather than flat, although only one chutney option is offered. Entrees are served with either Basmati or Naan, both done perfectly, though consider ordering the excellent Garlic and Cilantro Naan in addition. The portions are respectable, and the taste is fresh. The Palak Paneer was served without cream, although we were given the option. The Vegetable Korma was perfect, with fresh vegetables in a perfectly balanced sauce. Owner/chef Ramesh arrived tableside to personally doublecheck our spiciness preference, and again during our meal to be sure we were satisfied. We were encouraged to ask if there was something we'd love to have that wasn't on the menu (well, samosa's for one, and more chutneys for another).\r
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Our first impression yields an emphatic round of applause, and we hope the rest of downtown agrees. We will return.
Pros: Excellent portions, fresh and balanced tastes...
Cons: Nothing that would stop us from returning~
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