I've eaten at TallGrass restaurant twice, both times while I was in training at culinary school. I have found it to be one of the most wonderful experiences in life. I ring a bell and wait for an answer with a certain anticipation that soon, I will only have the best of the best. When the door is answered I am led down and up stairs to a small room surrounded with mirrors, nothing like a carnival, but something much more sincere. The server comes to the table and I don't remember anything about that first experience, except of how wonderful the person standing before of me is. You choose how many courses and stare at the menu for a while. Everything sounds good...`can i have one of everything please?` is all you can think. You finally choose what to eat, and order your wine based on the server's opinion. What comes out next is perfect; perfect in every way, shape and form. It remains this way for the next few courses, depending, of course on how many you choose. After all this, the print on the bill seems like someone must have forgotten to put something, anything, on it. I thank the chef, and happily think on my way home, one day i hope to be as great as the people who just served me one of the best meals of my life.
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