The ""sushi"" here is frightening. I ate here on a Monday night and the chefs were speaking Spanish. Obviously, their native food was not Japanese or Asian, and no one has taught them how to make a real maki roll. My Dragon Roll looked like a tiny supermarket roll with a thin slice of eel balanced on top. Actually, it tasted worse than supermarket sushi. I also had vegetable Udon, which was awful. There were hardly any vegetables in it. At $14.50, it was way overpriced too. I would recommend walking around the corner and going to Fuji Mountain, where the rolls are decent and you won't feel ripped off. This place is just horrendous.
Cons: Sushi rolls are badly made, too small
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