best sushi and great creative menu, excellent service.......everytime I go I hav to order the mixed blue fin tuna and salmon tataki in truffle oil......mmm.... yummy! The Deep sashimi, Para Para, can't miss it...Try it out yourself you will know want I mean.....Don't forget to ask chef Irene for the latest special, I just had a ""sushi sandwich"", it was sooooooo good, An even more adventurous fish is the black cod, you may think it it is plain, but once it has touched your mouth, you'll feel the fish smooth, rich delicacy glazed with miso. My mouth is watering just thinking about it...mmmmmmmm...
Cons: no
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