My 2nd experince wasn't as pleasant. Food was so-so. I was disappointed the sushi chef wasn't as exceptional as before - the care, attention, quality just wasn't there. I did have a nice conversation w/ the owner, learned about his background and family. In any event, this is an update from my last review...
Ambiance was reminiscent of my trips to Japan, service was beyond exceptional, chef was quick and friendly, and the food was the best part of the entire experience. We ordered toro, sha-ke, albacore, ama-ebi, maguro, unagi, and soft-shell crab. All fresh and delicious the fish melts in your mouth! The fresh abalone was a special that was also ordered. I tried it but found it not to my liking, much too chewy for my taste. We finished dinner with fresh fruit w/a hint of sweet plum wine.
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