Suppa's Pizza & Subs

Just received my delivery which took over an hour to arrive. The pizza's were dripping with grease and the food was cold and just plain nasty. Wouldn't feed this to an animal. Can't wait for Brickhouse Pizza to move in next door in September. Brickhouse is going to put them to shame. Goodbye Suppas, I'll stick with BRICKHOUSE PIZZA, they are the best by far. more

suppas has the best food in town or the universe. the prices are great for what you get. you have to try the fat chicken or the steak stix.do not be fooled by other pizza shops coping suppas menu like GnG or fios. they do not match up more

SUPPAS IS TIT more

the pizza is really good here, the only place better around here is really papa ginos. the subs at suppas are really good, and also really original. they have the best "fat chicken" around. this is a toated sub with chicken fingers, mozzarella sticks, french fries, and sauce. all of their subs are really good. its too bad suppas is only open until like, 2, and then it is just shitty g&gs after that more

Conveniently located for those on UML North Campus. Pizza by the slice, good subs, mediocre pizza. Excellent prices. Service can be a little slow but not that bad. They do delivery but I've never needed anything delivered. more

I had a large fat chicken today and ate it in 27 minutes without throwing up...can anybody beat that? more

Haven't posted in a long time, sorry. Anyways, my Aunt loves Suppas. She's a Suppas addict. So one day my mom and I considered trying it out, and boy were we disgusted. Well, it could've partially been our fault, but when I ordered a sausage sub, I wasn't expecting to get little cut up sausages likes you put in a beans and hotdop recipe, on a sub roll. That's all, no filling or anything. I understand we probably should've told the cooks what fillings we wanted, but we figured it was like any other restaurant where they know what to put or they ask you what you want on it. Then my mom ordered a salad, and the chicken was like...burnt...dark black...just burnt. And then she saw some blood in her salad too (BLOOD, not tomatoes) and then she found the suspect. A piece of cold-blooded, raw, chicken. Yuck. Now that all this has happend to us, my father made a call to the restaurant remanding a refund, but they refused to give us a refund. It's not like we ate all the food. He was on the phone pratically yelling and screaming at this place. He also threatened to report them to some food service place. So that's our experience with this restaurant. Ew. more

The price to quantity ratio at Suppa’s is awesome. I am somewhat biased since I am a UML student who has been on campus late at night. Never the less, this place has subs named after things apart of U-Lowell like the River hawk, which is the team mascot, and the size of the subs are huge! They are a bit greasy but usually that is the norm when it comes to any sub shop. more

This place is pretty much a standard pizza and sub place, but one look at some of the sub options and you realize that there are some very interesting options! The steak stick is one of those very delicious, yet regretting options. It is pretty much a steak & cheese sub that is wrapped in calzone dough and deep fried. Is it good for you...NO, is it a delicious way to end a night of drinking...YES! more

A block away from UMass-Lowell, Suppa's caters to the college crowd: all-but-destitute and HUNGRY! Very University-oriented with food items named for area sports teams, etc. Fantastic, creative menu items you can't get ANYWHERE else, such as the deep fried "Steak Stick," the humongous "Fat Chicken" and the unbelievable "Taco Pizza". An extra-large calzone is between $10-$13 and will last even the most voracious appetite at least 2 days. "Inferno Sampler" earns its name. It's what you want isn't exactly on the menu, just ask. Suppa's accommodates a variety of requests. Pizza, subs, calzones, salads, sides, chicken, ribs, fried fish, pasta, YEEEEAAAAHHHHH! A lot of great sports memorabilia on the walls. more