Four members of Meetup's Thrifty Gourmets and I field-tested Supermac on Tuesday, July 1. The restaurant accepted an advance reservation for 8 PM. Our table was clear and available to us upon our arrival. It was distinguished by a ""Reserved"" sign that had been placed upon it. The young woman serving as hostess, cashier and waitress warmly greeted us with a smile, and was friendly and outgoing throughout the evening. She provided an overview of the menu and noted which items were not available (the B&G and Ala Carbonara, regretfully). Our orders were delivered promptly and correctly. My fellow diners and I sampled a variety of dishes. We believed that the Jalapeno MacSticks appetizer and French Onion and Wild Mushrooms entrees were standouts. In retrospect, I should have ordered the mini mac-sized portion...I left the restaurant feeling somewhat queasy because of the dishes' richness. Shared appetizer+shared entrees+bottled water+tax+tip=$18. While Supermac offered tasty, filling dishes served courteously in a bright, colorful atmosphere, I don't believe the quality of the food is distinguished enough to merit a second visit.
Pros: Reserved table was available; courteous service; value; bright, colorful atmosphere
Cons: Undistinguished food
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