When you're finished lounging on the beach, or just ready for a dinner after a long, hard day at work, THIS is the place to go. We usually sit outside or in the open cafe area, and once inside--the service is always good, friendly and attentive. For newbies, I recommend the grouper, which has got to be the tastiest, crispy, flaky, golden fish I've ever eaten--and being from the Low Country, I've eaten a lot of fish! Every single time I go, without fail, the grouper is excellent, hot, and incredible! I love their take on cole slaw, to which they add little pineapple tidbits. The Low-Country boil is quite good, and my daughter swears by their shrimp. The crab stew is full of tasty bits of crab, creamy and wonderful on a cold day. This is a wonderful place any time of year, but in the spring and summer, it's just unbeatable!
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