We haven't been too impressed with the restaurants out at the beaches here in JAX, but we loved Sticky Fingers last night! We all had the sample, a full rack of pork ribs divided into five sections for each of their fantantic 4 sauces plus one Memphis dry rub. Everything, including the perky and efficient service, was top-notch. I've never had ribs before with so much MEAT on them -- and the sauces available were terrific too. I especially liked the Tennessee Whisky sauce, but the Habanero was also great.
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