I'm from LA, but am here working in Dallas for a few months. I've been waiting and waiting for this restaurant to open! The atmosphere was wonderful, and the food mostly good. The beginnings and endings (desserts and appetizers) did not disappoint. The ceviche trio, and pumpkin soup were unbeleivable. The banana brioche pudding, panna cotta and ""coffee and donuts"" were also wonderful. However, no one in the group enjoyed their main course. The entrees were unflavorful and just not that good. Maybe the restaurant needs a little practice, as it is new. Service was attentive, but at times overbearing. I will return in a few months to see if they have improved!
Pros: Ambience, Starters, Desserts
Cons: Maincourses, Overbearing service
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