We had read reviews of the mediocre food but decided to keep an open mind and try SRS for ourselves because the weather was gorgeous and we were looking forward to great views. Unfortunately, our low food expectations were met --- the steaks are really, really bad, especially for the $30-40 per steak price point. They claim the beef is prime, and perhaps it is, but the steaks suffer from both butchering and cooking problems. Our $38 14 oz NY strip steaks were undercooked (rare instead of medium rare); the meat was tough and full of gristle. Over half of the steak was inedible because of the gristle. (Good marbleing is fantastic; excessive gristle is gross.) The standard side of mashed potatoes tasted as though they were out of a box --- no creaminess, no flavor. The asparagus was limp and also lacked flavor. We had also ordered two appetizers: The beef toranados were tough and accompanied by bland pico and sad, old greens. The queso was better but still on the bland side. We also ordered cocktails, which were very tasty, and wine, which was from an uninspired and overpriced (400% markup) but solid list. Our total bill for 2 was $300, including tip. This did not include desserts or salads.
Pros: Great vibe, service, views, live music
Cons: mediocre, overpriced food
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