I've been going to the Springbok since it before it was the Springbok. The difference the way it was before and the way it has become after the Springbok was born is the difference between night and day. It is an excellent establishment with terrific food. \r
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I've read the posts, and I'll address that here. One person whined that they got sick from the food. Yeah right, I remember that lady and her complaint ... she was trying to manufacture a civil claim, as I recall. Either that or exorting money from the owners. Unfortunately, there are people out there that go all over to do the same thing to make money from business owners. That lady, in my opinion, is nothing but a fraud.\r
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The food is EXCELLENT and I've had almost everything on the menu. My personal favorite is the Mahi Mahi and the Salmon. The steak is great too. But then again, so's the grilled chicken. Oh, the lamb chops are mouth-watering. Well ... let's just say it's ALL outstanding.\r
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Service. Look, there are good days and bad for that, just like any place else. The Springbok is so good, there are times that it's practically standing room only. You try serving an entire bar full of people, each ordering 4-5 drinks at a time and all wanted to be the one served immediately. Add to that the snotty little horrible attitudes some people get (especially if they've had a couple already) when they realize that there are others wanting service too. Give the girls a break! Every last one of them works their tails off to do their best to accomodate everybody. As to the so called ""blonde,"" she's nice to everyone, until someone gets nasty when they get ""cut-off"" for their own good. These girls work hard, yet I've seen some people (the few that had negative comments) get great service yet not leave one thin dime as a tip.\r
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The most busy nights are Thurs - Sat. Thursday it's Karoke; live bands on Friday & Saturday. Sunday has Karoke, Mondays are a little quiet, and Tuesday it's Triva night.
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