I enjoy all types of food and have been more and more delving into Indian cuisine. I've been to a few places that have the typical American buffet of Tandori Chicken, Nan, a couple couries and dahl. Some good, some unremarkable and some outright bad. As I enjoy lots of different things, I still don't know much about the cuisine and am always hesitant to go to a place and order off the menu.\r
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Spice Route redefines what an Indian cusine buffet has. There are 8 or more meat dishes in a seperated serving section and then the main line which is vegetarian. Also is a cold station with chutneys, raita, some salads, pickles, etc. \r
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The choices are numerous. As I'm not of ethnic decent, I'm probably like most who wouldn't know much from saag paneer to Aloo Gobi. Well here, there are a number of things that I simply try to put on a plate and pay attention to where it came from, so I can go back and learn the dish. There is different levels of spices throughout, with wonderful aromas and flavors. They even have two or three desert dishes which are wonderful and add a nice sweet touch at the end without being too heavy.\r
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Sometimes just by entering a place, you know its going to be good. If you see a diner with a ton of truckers, you know their food is good. With Spice Route, usually when I go on a weekend, I'm usually one of a hand full of customers who are not Indian or Pakastani. \r
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I will say that many customers there are great. I've had a few point out things I should try or how to eat them or mix them. \r
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The place is clean, servers are usually attentive. During Saturday or Sunday, try to get their early for lunch as usually around 12:30 or later it does get busy and you may need to wait a few minutes for a seat.\r
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Pricing is around $11 for lunch buffet, which is more than most, but certainly worth it for the variety and the quality of food. I try to come at least once every couple weeks.
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