I'd heard mixed reviews about SCK so wasn't expecting to love it, but it was the best meal I've had in recent months. Nothing innovative here, just well-prepared, fresh, satisfying Southern-influenced cooking. The fried green tomato appetizer could have used a touch more seasoning but otherwise was deliciously crispy and gushy. She-crab soup was lick-the-bowl wonderful. My dining companion raved about the tenderness and flavor of his steak (OK, it comes covered in steak sauce, but still). My crab hash with hollandaise and poached eggs was lighter than it sounds and quite tasty. The space is comfortably smooth and sophisticated, but the decibel level got earsplitting as the evening progressed (and we went on a Tuesday - I can only imagine the noise on a weekend night). Service was well-paced and gracious. I'd definitely go back, though probably with a group rather than for a romantic evening.
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