All reviews seem negative
The meat is always overcooked. The manager even tried to find us ribs that were not burnt and was not able to. Pros: Always a place to sit Cons: Food overcooked
In ShortOwner Sonny Tillman has been serving the same Southern barbecue and fixings since 1968. A common roadside stop, Sonny's offers low prices and barbecue; roomy booths, wagon-wheel...