My family recently ate here by recommendation and we would recommend it to others. The food is very good and cooked over a woodfire grille. Upon entering the restaurant you can observe the food being cooked via a plexiglass window. No fryers here, nothing is fried which means no french fries, only rice and baked potatoes. The salad bar is served in an old cast iron bathtub and the atmosphere is western and relaxed. No ties allowed unless you want it to be cut in half and tacked up on the wall with hundreds of others. This is a busy place, too, so call ahead. Lunch prices were quite reasonable, dinner prices reasonable. Great river views, too.\r
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