Some of the best Mexican food I've ever had. I tend to judge a Mexican place by its mole sauces, and at Seor's they are excellent. Steak quesadillas are spectacular as well (I'm not sure if they're on the menu, but ask for them). I certainly can't leave out what is arguably the best part and its namesake: the tequila. They have dozens of varieties and some are quite rare. For many of them it would be blasphemous to even suggest a lime and salt. Try the original Joliet location too, where Papa Rodriquez (aka Seor Tequila) is in charge. He brought all of these traditional recipes and secret ingredients from Monterrey, Mexico. The Willowbrook location is run by his son, Aaron.
Pros: great great food and huge, tasty margaritas
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