As an appetizer I ordered the crab cakes. Wow! While most crab cakes are mostly breading with shredded crabmeat these two were made of large lumps of crab with little breading and cooked perfectly. For my main course I had the seared tuna. When the owner, George, came by the table to ask how our meal was, always a classy move, he told me that the tuna was high sushi grade quality. Not only was the fish delicious, the portion was huge. My wife is not much of a seafood eater and so she had the chicken parm which she loved.
Sea Shack is the place to go if you care about quality AND quantity. If you like heavy or overbearing sauces, you won't find them here. This restaurant lets the quality of the fish stand on its own and matches it with sauces that compliment the fish's fresh flavor.
Pros: quality of seafood, large portions
Cons: can get crowded
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