3 simple things a good restaurant needs: service, ambience and food quality. For service, we waited over 40 minutes for a table with a reservation. anbience, would anyone really want to sit in the alley portion of the restaurant? and quality is completely overrated. for a $200 meal for 4 and $30 steaks one would think that the steak would have flavor to it.
Pros: view from upstairs, pomegranite martinis
Cons: just about everything else
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