The San Antonio WInery has been continually making wine in Los Angeles for a century; during prohibition, they stayed in business by making sacramental wines. They don't grow any grapes, but source them to the site and turn them into wine at the winery. The wines are good, and the tasting room is inviting and clean. The restaurant is pretty good, but it's more of a cafeteria than true fine dining. Worth a visit.
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