A taste of Japan in the middle of Bellaire. Enjoy!\r
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This second restaurant, started by two brothers, is the upscale version of the original in Webster, TX. No expense was spared to create the right ambience and feng shui. And, the sushi is ""top shelf"" premium quality, flown-in daily.\r
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While Mike and Mai operate the Webster location, John and his wife, Mee Ho, run Bellaire. John is always creating new combinations, and is the master inventor of many of the exhaustive menu items. Having trained in Japan, he personally trains each of their samurai chefs at both locations. And, has one of the best senses of humor you will find anywhere.\r
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I've used the restaurant for large business groups in their private samurai dining area, entertained customers in the separate table service area, or just solo enjoyed the atmosphere at the relaxing sushi bar.\r
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They even have a secluded, elevated private samurai table if you desire an intimate setting.\r
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I go every chance I get, whether I'm in Bellaire or Webster. Beyond the top shelf food, the personalized service is incredible. Some of the best wait staff around.\r
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Enjoy!\r
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