For some reason, everyone around here flocks to Buca di Beppo when they want good Italian food, and I'm pretty sure that's just because they don't know that this gem on the outskirts of Columbus exists. Buca's food is horrible in my opinion, but that's a different story.
The trademark dish, Pasta Salvi is absolutely delicious, and the Chicken Marsala is by far the best on the menu, and that I've ever had. Like some of the others have said, don't let it's location fool you. It's tucked in behind some hotels just off I-70 West on the Hilliard exit. Anyone who hasn't tried it should. The servers are fast and friendly and the overall atmosphere is very classy yet casual. The restaurant owner, Chef Salvi still prepares dishes on a regular occasion as well. The Sunday Brunch is a sight to behold.
Pros: Pasta Salvi, Chicken Marsala
Cons: it
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