A glutton for punishment, I tried Sakura three times - each experience was awful. (I wanted to like this place since it's close to my office) \r
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Sakura stinks - literally. I get that it's a sushi restaurant, but when the fish stench is overwhelming, it's a big red flag as to quality . Fresh, raw fish typically has very little odor. Not so fresh raw fish, well, stinks. \r
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Every time I have gone, the fish has been passable, but not great. Sakura's tuna is a dull pinkish color and has a funky after taste - far from the beautiful reddish color of fresh tuna. Salmon was also a little brownish - definitely lacked the vibrance and buttery flavor of fresh salmon.\r
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Stick with their cooked rolls - eel, shrimp tempura, etc. Definitely pass on the sashimi.
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