My wife and I dropped in without reservations. After a 20 minute wait listening to wonderful live jazz in the lounge, we were seated. Between our bar-drinks, my wife's filet and my lamb-chops, two sides, and a very nice bottle of wine, we were looking at a $200 tab including tip for fabulous service.
Would do it again in a minute.
The lamb was scrumptous and tender, my wife's filet was literally fork tender, and both were served PIPING hot! Many restaurants have not figured out what ""hot"" means.
Only weak point was the flavoring to the side dishes. While well prepared and also served fresh and piping, they were a bit bland. Some inventiveness in spicing would go a long way.
BTW, they do have high-chairs, but I am told that they are seldom used. (My kids won't see this place until graduation from high school, at least)
Pros: Meat is 2nd to none, Extensive wine list, FANTASTIC service
Cons: Expensive, savoriness of sides
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