Ruth's Chris Steak House

What an amazing tasting filet. I have been to many places but the filet's here are just outstanding. more

had a great meal with 2 friends. Everything was cooked to perfection & Service was impeccable. Try the NY Strip, it's delicious! more

I'm not in love with the burned butter Ruth's uses on steaks, but the beef is very good, and the preparation is perfect. The side dishes are good, and the desserts are excellent. They know how to make a vodka martini. It's unbelievable how few bartenders understand "vodka plus two drops of Vermouth." So complicated!\r \r I have never been disappointed at Ruth's. My own steaks are much better, but then I have to wash dishes. more

so so good!!!!!! :) more

I think the ribeye was the best i ever had. Melt-in-your-mouth juicy deliciousness. The waitstaff was excellent. It's a little pricey for the average diner, but worth every penny. It's a great place for a date, dark & quiet. more

Sigh. A long time favorite of ours has failed to deliver. Our Thanksgiving dinner meal - which we were so looking foward to - was, well, better than Denny's! Yeay! And for only three times the amount! Yeay! Seriously, they were sitting people in the banquest hall opened just for the occasion, the table was so wobbly the waiter brought out a wedge, discovered that the tables they had just gotten were not put together correctly, tried to move us to another table, it was assembled incorrectly, one chair had food-encrusted upholstery. And, we got to sit back in a room with Holiday Inn chic sliding divider walls. The special Thanksgiving dinner food? Denny's. Sad to see an old staple fall so far. more

Sigh. A long time favorite of ours has failed to deliver. Our Thanksgiving dinner meal - which we were so looking foward to - was, well, better than Denny's! Yeay! And for only three times the amount! Yeay! Seriously, they were sitting people in the banquest hall opened just for the occasion, the table was so wobbly the waiter brought out a wedge, discovered that the tables they had just gotten were not put together correctly, tried to move us to another table, it was assembled incorrectly, one chair had food-encrusted upholstery. And, we got to sit back in a room with Holiday Inn chic sliding divider walls. The special Thanksgiving dinner food? Denny's. Sad to see an old staple fall so far. more

First off, this is a steak house, don't expect ""chili's"" prices. I love the spinach sides, the potato sides and the butter boiling under the steak as its brought to you. Haven't tried the cheesecake yet because my tummy is usually too full by desert but im sure its de-lish. I've been there about 10 times and i'd say only once or twice the service has been just under awesome so all in all, do some cardio before you go in and indulge. more

First off, this is a steak house, don't expect "chili's" prices. I love the spinach sides, the potato sides and the butter boiling under the steak as its brought to you. Haven't tried the cheesecake yet because my tummy is usually too full by desert but im sure its de-lish. I've been there about 10 times and i'd say only once or twice the service has been just under awesome so all in all, do some cardio before you go in and indulge. more

GOOD FOOD ,ALWAYS GO BACK , THE ONLY PLACE TO EAT more

several times a year, we go for a nice dinner; excellent food is always precisely prepared, drinks from the bar are made by a master who can make a very dry martini POP. its my special feel-good place. more

good food but if it was up to me i wouldn't pay for it... service was excellent too!!! more

This place could turn a vegetarian into a meat-lover. This has been a family favorite for years! I prefer the Ft. Lauderdale location to the Miami location - but either one is sure to be a hit. High-quality - from the menu to the service. Always a crowd pleaser & a great place to entertain. more

One of my favorite Steakhouses. The stuffed mushrooms are realllllllllly gooood.\r \r Good Service! more

I liked the food there, but the place is not as nice as the location in Orlando. more

I am never disappointed when I eat here. The steak was excellent and the setting is very elegant without being stiff. more

I always have a reservation when I go, I NEVER wait, the moment I arrive I'm seated. And its not because I'm some long time patron, I'm in my early twenites. The service is amazing. The petite filets w/ shrimp are my favorite, just dont touch the plate because you'll burn yourself. The breadpudding dessert is just as amazing. I would highly recommend this place to anyone! Pros: beautiful ambiance, great food, great service Cons: parking more

I always have a reservation when I go, I NEVER wait, the moment I arrive I'm seated. And its not because I'm some long time patron, I'm in my early twenites. The service is amazing. The petite filets w/ shrimp are my favorite, just dont touch the plate because you'll burn yourself. The breadpudding dessert is just as amazing. I would highly recommend this place to anyone! Pros: beautiful ambiance, great food, great service Cons: parking more

My husband ate at. a RC location in Naples, and came home raving. insisting we try it here in Coral Gables. We had a 8:45 reservation, and were 10 min. late, however were seated by 9:10, about a 20 min. wait, After seating us, the hostess asked me if I would prefer a black napkin, as I was wearing a black dress. It never arrived, I had to ask our waitress for a napkin. Service was prompt, and OK for the most part. We each ordered a glass of champagne, which was brought to us right after the appetizer, which arrived almost too fast. We were told the champagne had been cooling down, but it was lukewarm. We had the calamari appetixer which was fine. My husband and I both had the rib eye, ordered medium rare. The butter on the top was a nice and decadent touch, but the steaks were WAY too fatty. Rib eyes are well known as the ""fattiest"" cuts, but the fat should be mostly running through the meat, with not much on the outside. I had to cut away at least 3-4 inches total of pure fat. I know what a good rib eye looks and tastes like, because we grill them ourselves every Sun. This does not mean that I can't appreciate a good steak cooked by someone else, but I was not impressed. The ones my husband cooks here at home are far better. Perhaps if the steak had been trimmed a little better. It's almost as though they left that much fat on to make the steak appear bigger, I don't know. Also, it was a little bit rarer than medium rare. To be fair, once I cut the fat away, the remaining steak was pretty good. There was also a certain amount of gristle. The au gratin potatoes and creamed spinach were good. My son ordered the filet mignon which was cooked to perfection and he enjoyed it. We did not have dessert. Bottom line is that I would not return here again, we do it better at home. As I told my husband as we left, this place would be good for people that do not know how to grill themselves, and for those that were on the ignorant side about what makes a good rib eye. Pros: side dishes Cons: steaks too fatty, nowhere to sit while waiting for table more

My husband ate at. a RC location in Naples, and came home raving. insisting we try it here in Coral Gables. We had a 8:45 reservation, and were 10 min. late, however were seated by 9:10, about a 20 min. wait, After seating us, the hostess asked me if I would prefer a black napkin, as I was wearing a black dress. It never arrived, I had to ask our waitress for a napkin. Service was prompt, and OK for the most part. We each ordered a glass of champagne, which was brought to us right after the appetizer, which arrived almost too fast. We were told the champagne had been cooling down, but it was lukewarm. We had the calamari appetixer which was fine. My husband and I both had the rib eye, ordered medium rare. The butter on the top was a nice and decadent touch, but the steaks were WAY too fatty. Rib eyes are well known as the "fattiest" cuts, but the fat should be mostly running through the meat, with not much on the outside. I had to cut away at least 3-4 inches total of pure fat. I know what a good rib eye looks and tastes like, because we grill them ourselves every Sun. This does not mean that I can't appreciate a good steak cooked by someone else, but I was not impressed. The ones my husband cooks here at home are far better. Perhaps if the steak had been trimmed a little better. It's almost as though they left that much fat on to make the steak appear bigger, I don't know. Also, it was a little bit rarer than medium rare. To be fair, once I cut the fat away, the remaining steak was pretty good. There was also a certain amount of gristle. The au gratin potatoes and creamed spinach were good. My son ordered the filet mignon which was cooked to perfection and he enjoyed it. We did not have dessert. Bottom line is that I would not return here again, we do it better at home. As I told my husband as we left, this place would be good for people that do not know how to grill themselves, and for those that were on the ignorant side about what makes a good rib eye. Pros: side dishes Cons: steaks too fatty, nowhere to sit while waiting for table more