This was our first time at RC & we wouldn't ask for it again. POSITIVES: 1) good service; 2) cozy ambience albeit very traditional, dark wood, dim lighting; 3) good bread; 4) sweet potato side was excellent; 5) they comped a dessert since it was our anniv. NEGATIVES: 1) baby arugula salad for $7.50 was tiny w/ 2 slivers of mushroom; 2) $35 salmon special was good but root veggies were very salty & side of scallops were tiny, rubbery; 3) $38 ribeye was ordered med. rare but came out med (almost m.well), very tough, & in a sizzling pool of butter, apparently a signature detail; 4) $9 caramelized ban creme pie dessert was very disappointing - white choc. ban custard had little taste & pastry shell was stale, tough, greasy.\r
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We would have expected less if it hadn't been for a slight air of pretention & pricing that rivals steakhouses in Vegas. $38 ribeye should be a tender, well-marbled cut of beef and not the tough sirloin-like cut that I got. And a steakhouse should get the temperature right - c'mon! If RC wants to set themselves at this price-point then they should provide a quality product at an appropriate price. I also expected some signature seasoning or au jus (e.g. balsamic reduction) w/ the steak but all I got was plain red meat. Also, the texture (no tasty caramelized crust) was such that I wondered if I got a steak that had been partially nuked then put on the grill for sear marks.\r
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Unfortunately, this dining experience fell far short of our expectations. Ruth Chris presents many of the cliche trappings of a traditional steakhouse but their food lacks the substance to set the restaurant apart from other local steakhouses. My benchmarks for a steakhouse are Craftsteak (MGM) & Delmonico (Venetian) in Vegas - both are no more expensive than RC. Short of jetting to Las Vegas I would pick Hyde Park or Fish Market for more consistent & better quality steak or fish, respectively.
Pros: Service, free valet parking on weekend, good bread
Cons: Tough overcooked steak, overpriced, tasteless dessert
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