Hands down my favorite restaurant, and I can never find enough excuses to go. If you go, you must have the Canoe for Two, a varied appetizer sample...
All reviews seem positive
Experience great food and the spirit of "aloha" at Roy's!
In ShortRoy Yamaguchi opened his first restaurant in 1988 in Honolulu, Hawaii, blending European cooking techniques with locally produced ingredients and Asian spices. Today, his Hawaiian-fusion cuisine is served in a sophisticated atmosphere with dark woods, Asian accents and contemporary, island-inspired art. In addition to "Roy's classics" like Hawaiian-style misoyaki butterfish and the popular melting hot chocolate souffle, each location offers daily specials prepared by the local chef, all of whom are trained personally by Roy.