I enjoy a chain burger with the best of them, but Roy's is a good old fashioned burger joint that come with no expectations of anything but a burger...by that I mean, don't look for anyone waiting on you, don't look for a in dining experience, don't look for order and out...it's all a process. You would think this guy studied under GE's finest Six Sigma Black Belts...process driven; orders are taken, burgers are made and burgers are delivered...sure, there is a lean method to this, but for god's sake, it's a former drive in that's lasted throughout the past two decades....If you don't like a little bit of character, go back to Micky D's....otherwise, order a double, get some fries and park in on a bench in back....more importantly - on a sunny day.
Pros: Great Burgers - Old Style and any way;
Cons: Don't expect a country club setting - you might find a good ole donnybrook at this joint
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