I have been going to roocos for years now, sadly not as often as i'd like but thats what makes it special. The calamari, the penne and vodka sauce, the friendly service the parking and the open area kitchen to see all the action in the making! Dont be surprised if this place gets alot more press soon.~Monique
Pros: portion size, parking, service
Cons: open 6 days instead 7
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