First of all, Rito's MARKET? Last I checked, they have only around 5 things on their menu, and all of them are phenomenal. But this is no market. It's run in a residential neighborhood right across the street from a school. My dad started taking me here when I was just a wee lad, and I haven't stopped going back. At least once a month I trek over to Rito's (It's about a 40 minute drive, I live in Fountain Hills) and bring back a tray full of steaming burritos (both red and green, but personally I prefer the red) and rice.\r
\r
Some people were saying that the restaurant is a little bit too small, and there's limited seating. I'll agree with you on the seating part, they have some tables outside around the house. The thing is, they ARE outside, so if it rains, you get wet. Very wet. But the inside of the restaurant is waiting room only. The great thing about Rito's is you will rub shoulders with all walks of life in there. And almost everybody is friendly, happy, and more than willing to strike up a conversation. Mostly about how good the food is.\r
\r
My advice about the food: if you're watching your weight you shouldn't be in there. Everything is made the traditional way; with lard. I know, some of you are thinking ""Lard? Gross, that stuff is bad for you!"" and I would have to say your right. But it's impossible to get the over-the-top flavor of traditional Mexican fare without some sacrifices. Also, bring napkins. Lots and lots of them. Because the red and green chile sauces are both very liquidy. I usually hold it over the bowl of rice so that all the drippings go into the rice, making it even better.\r
\r
So, long story short: Rito's is an institution to be reckoned with; and I don't think i've had better Mexican food anywhere. Including Mexico! Whatever you're doing Salinas family, keep it up!
Pros: Delicious Food, Atmosphere, and... did I mention delicious food?
Cons: Outdoor seating only
more