Reynold's Restaurant

Love it, It's like home only I don't have to cook, all the people here are great, from sherry at the grill that knows what she is doing , Lori Cindy Rose Dee can really take care of you !!!! Love Mike, and Diane who is so caring for everyone, and Carole she is awesome too ! Oh yeah the food is great the cheeseburgers are YUM!! Veggie burgers with mushrooms for something new and My Fav Netty""s special, Look for me I'll be at the counter!!! Pros: GOOD FOOD Cons: the freach frys are too hot to eat !! lol!!! more

The burgers are big and juicy. In fact they are so big, they are falling off the bun. Kids eat FREE ON MONDAYS, which is an added bonus. Good selection of food. Service is always friendly, provided you are friendly too. Pros: great size order more

I have eaten here many times with coworkers, and I've always enjoyed it. \r \r Today, I decided to bring my wife, the ultimate food critic, with me. She LIKED it!!\r \r The Cheeseburgers are great, large and very filling. If you order the fries or Tater Tot's (Yes, Napolean, they have 'tots!'), be sure to ask for them well done. The ketchup they have on the tables is generic, BUT it tastes just like Heinz ketchup, so don't let that fool you.\r \r The other complaint that my wife had is the plastic dishware they use. It's that melmac stuff, and it looks like it is time for replacement. Oh yeah, if you order coffee, don't be surprised if it comes in a Christmas mug! Pros: The Double Cheeseburger special for $7.59 is a bargain! Cons: Service is often slow, sometimes erratic. more

The pancakes were bitter, the eggs were cold and they didn't even refill our coffee. It took 10 minutes for the waitress to bring me a glass of water. Plus a lot of costumers were smoking! \r Definitely not a good service! Cons: A lot of costumers smoking. Not a good environment for children! more

Been to all those other ""St. Louis landmark must-go-there"" (Uncle Bill's, Chris's, etc.) places through the years and was always disappointed - did no one in this town know how to cook eggs properly?? Eggs over medium that have to be cut with a KNIFE because they're as leathery as a turtle egg shell have NOT been cooked properly! At last, our quest ended when we went to Reynolds Roadhouse!!\r \r If you like real food like your Grandma used to cook, you MUST eat here. Eggs cooked exactly as you ordered them, sausage gravy that actually contains and tastes like sausage gravy, the best chicken fried steak this side of Texas and good ol' fashioned home fried potatoes! Throw in friendly prompt service and you have the best breakfast to be found in the St. Louis area - and you won't need to bring 2 wallets to pay for it! more