Went here with my boyfriend a few days before Valentine's Day. Made reservations, was seated promptly, liked the table we were seated at and the service was very good that evening, contrary to some other reviews. However, the decor was a little cheesy, and I don't just mean cause it was Valentine's Day.
The appetizer was just so-so. I received a very pureed, overpriced, butternut squash soup. Yet the entree was great, flatiron steak, with great flavor. The trio of creme brulee for dessert was an interesting presentation, and fun to try, although not the best brulee.
My concern was, not to talk about other restaurants, but there are other French and Spanish restaurants in Queens with spectacular food that charge a bit less. However I would like to go back to try their braised short ribs w/ foie gras appetizer. So thumbs up to some of the selections.
Pros: good service, decent food
Cons: overpriced, overpriced wine
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