This restaurant was recommended to us as the best Ethiopian food in San Diego by a woman who is from Ethiopia. We tried it out...the restaurant was warm and casual. The tap water served left something to be desired; it was typical san diego tap water. However, the food was amazing!\r
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We tried the meat combo and the vegetarian combo. All of the vegetarian dishes were amazing, and the chicken and one of the meat dishes was superb (we couldn't tell the difference between lamb and beef). \r
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We also tried the fried lentil pastry appetizer, which was also amazing. I recommend the restaurant for good food if you don't care about atmosphere.
Pros: Amazing food for a decent price
Cons: Bad tasting tap water, unromantic atmosphere
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