This small, uncrowded place puts out some great food. My first time in there, one of the employees showed me around, even took me into the kitchen to see the homemade dumplings being made, which he said are their specialty. I'm not crazy about dumplings but I did try them and they were good. My favorite dish is the pai tai (that is how they spell it). It's the noodle, chicken, shrimp, peanut sauce dish that everyone else calls pad tai. However they spell it, it is awesome! Their lo mein, chicken fingers, rice, general gau's chicken, ribs.......all delicious. Reasonable prices, great food.
Pros: Excellent food
Cons: Not open too late on weekend
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